Condiments

Traditional Mustard

Spicy-tasting, intense-smelling, well-mashed thick mustard is made from brown mustard grains.

About the product

Spicy, intense-smelling, well-mashed thick mustard is made from brown mustard grains.

In Lithuanian cuisine, mustard was more often used with boiled sausages or cold snacks, but it is a classic spice for grilled meat and a great condiment for making stews, sauces, salads, and dishes with cheese. They go well with a variety of fish dishes, herring marinade, irreplaceable when marinating trout or carp before frying or stewing. Suitable for marinating meat, especially turkey steaks. Mustard can simply be smeared on sandwiches with meat.