Condiments
Traditional Mustard
Thick, well-ground mustard made from brown mustard grains, with a sharp, intense aroma.
About the product
Spicy and intense in taste, brown mustard is thick, aromatic and versatile.
Suitable for seasoning meat, fish, stews, salads and sauces, as well as marinades.
A great choice for both traditional and more gourmet dishes.
Perfect for
meat dishes
grill dishes
hot dogs
salads
Marinating
