Preservation

Home-made Pickled Red Beetroots

Pickled home-made red beetroots without preservatives and food additives.

About the product

Pickled sliced slightly acidic red beetroots. Only carefully selected vegetables are used in the production of the product, no preservatives and food additives marked with E are not used (sweeteners, food colours, acidity regulators). It is a great choice for traditional Lithuanian borscht, which is an inseparable part of full family dinner.

Beetroot contains a lot of substances needed by the human body: phosphorus, potassium, calcium, magnesium, iron, trace elements and vitamins. It is also a source of iodine. Of all the vegetables, they contain the highest level of iodine.