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Oven-baked chicken ‘bombs’ with fries
Cooking time
Approx. 1 hour
Number of portions
For 4 persons
Ingredients
- 500g of chicken fillet
- 4 potatoes (medium size)
- 4 tbsp of tomato sauce
- 1 tsp of ground red paprika
- 1 tsp of persillade (a mixture of garlic granules and dried parsley) according to taste, salt and pepper according to taste Sauce:
- 2 tbsp of mayonnaise (we used Daumantų)
- 1 pickled cucumber
- 1 garlic clove, some parsley
- 2 tbsp of tomato sauce (we used Daumantų)
Sauce
- 2 tbsp of mayonnaise (we used Daumantų)
- 1 pickled cucumber
- 1 garlic clove, some parsley
- 2 tbsp of tomato sauce (we used Daumantų)
Method
Ordinary ingredients with a twist! It’s a delicious chicken and potato casserole, and it’s super easy to make – every guest will appreciate a ‘bomb’ like that. By the way, we recommend serving it with pickled cucumber sauce, because it will add some sourness necessary for this excellent dish!
- Cut the chicken fillet into small pieces and mix with 4 tablespoons of tomato sauce and spices.
- Peel the potatoes and thinly slice them lengthwise, sprinkle with pepper.
- Take 4 sheets of foil and put the potatoes and chicken in the middle of each sheet. Wrap tightly. Repeat with all four.
- Put the chicken ‘bombs’ in a deep baking tray, pour ~2 cm of hot water into the tray and bake at about 200°C in an oven for about 1 hour. Follow the baking process and add some boiled water, if it evaporates. A couple of minutes before it’s done, unwrap the foil to let the chicken turn a little brown.
- For the sauce, chop the cucumber finely and mix with mayonnaise, tomato sauce and grated garlic. Sprinkle with fresh parsley. Bon appétit!
