Relying on the experience and knowledge that we have acquired so far, we are constantly developing new recipes for sauces and improving our current products by applying the latest inventions and technologies. Our leader is inspired to try and apply everything modern in your factory as soon as someone come across something new or has a brilliant idea. We were the first to accept the challenge of producing certified organic products, the first to produce products with the label ‘without E’ (i.e. without food additives and preservatives), the first to flavour mayonnaise with dill, then to enrich it with Omega-3 and add mango.