In 1997, the company started producing ketchup; in 2000, first tomato sauces were produced. A year later, the company moved from a tiny production space to a new, modern and compact building. It acquired and started using the state-of-the-art equipment of well-known foreign manufacturers, such as Manzini, Motovario, Siemens, Willet, Sato and Beil. 45 tons of mayonnaise and 15 tons of tomato sauce could be produced in one day.